Catering

 "At Him & Her Catering, we believe that great food brings people together. We craft each dish with care, using the freshest ingredients to create memorable meals for every occasion. Whether it’s a wedding, a family celebration, or a corporate event, we’re here to make your special day even more unforgettable with food that speaks to the heart."

 We prioritize food safety and accommodate all dietary needs, ensuring every guest can enjoy with confidence and peace of mind. 

ITALIAN NIGHT~ $40

• Chicken Parmigiana or Giant Meatballs w/ House Marinera and Mozzarella
• Grilled Squash and Zucchini Medley
• Garlic Mushroom Pasta w/ Pesto
• Ceaser Salad w/ Homemade Herby Croutons
• Garlic Rolls

GRANDMA RUTH'S SALISBURY STEAK~ $35

• Diner Style Salisbury Steak with Dijon/Shitake Mushroom Gravy
• Rustic Garlic Mashed Potatoes
• Blistered Green Beans
• House Salad with Green Goddess Ranch
• Buttery Swim Buscuits

CAROLINA BACKYARD BBQ~ $40

• Sticky Smoked Ribs
• Pulled Pork
• Smoked Gouda Mac and Cheese or German Potato Salad
• Corn on the Cob
• Seasonal Slaw
• Baked beans w/ Crispy Bacon Top
• Jalepeno Chedder and Honey Cornbread Muffins

THE TAILGATOR~ $50

• Grilled Chicken w/ House BBQ Sauce
• Pork Belly Burnt Ends
• Philly Cheesesteak Egg Rolls with Remoulade Dipping Sauce
• Smoked Jalapeño Poppers Drizzled in Hot Honey
• Ham and Swiss Sliders
• Chips and Salsa or Queso
• Crudité and Fruit Platter

TEX-MEX~ $45

• Cast Iron Chicken Skillet with Chipotle Creme
• Cheesy Hominy Bake with Shredded Pulled Pork
• Dirty Spanish Rice and Beans
• Pico De Gallo Salad with Avocado Lime Dressing
• Tortilla Chips with Corn Salsa

MARRY ME CHICKEN~ $40

• Creamy Braised Chicken with Mushroom and Sundried Tomato 
• Carolina Wild Rice Pilaf
• Roasted Root Vegetable Medley
• Baby Kale Salad w/ Green Goddess Dressing
• Herb Butter Rolls

SOUTHERN FRIED DINNER~ $45

• Buttermilk Fried Chicken
• Smokey Collard Greens
• Garlic Mashed Potatoes w/ White Peppercorn Gravy
• Smoked Gouda and Beer Mac n' Cheese
• Blackeyed Pea and Corn Succatash
• Grilled Georgia Peach Salad w/ Poppyseed Dressing
• Jalapeno Chedder and Honey Cornbread Muffins

SURF N' TURF~ $60

• Grilled Skirt Steak w/ Chimichurri
• Garlicy Shrimp Scampi
• Roasted Fingerling Potatoes
• Blistered Green Beans w/ Pearl Onion and Mushroom
• House Salad w/ Creamy Basalmic Dressing
• Herby Popovers w/ Homemade Whip Butter

AMAZIN' ASIAN~ $45

• Korean Style Sticky Spare Ribs
• Grilled Chicken Satay Skewers
• Seasonal Vegetable Fried Rice
• Vegetable Eggrolls
• Hot and Sour Soup (vegan)
• Gochujang Pickled Cucumber and Edamame Salad

MEDITERANEAN~ $40

• Herb Crusted Roasted Chicken
• Mediterranean Style Orzo Pasta Salad
• Lemon Zested Asparagus
• Grilled Vegetable Medley
• Caprese Salad
• Focaccia Bread with Black Olives and Sundried Tomato

SIMPLY SALMON~ $45

• Miso Glazed Seared Salmon
• Crispy Brussel Sprouts
• Garlic Mushroom and Gnocchi
• Mercier Apple Salad w/ Rose Vinaigrette
• House Rolls w/ Whipped Butter

CAJUN COON-ASS~ $45

• Classic Gumbo or Etouffee
• Dirty Rice with Boudin Sausage
• Grilled Vegetable Medley with Cajun Butter
• Fried Gator Bite Hush Puppies with Remoulade
• House Salad with Choice of Dressing

INDULGENCE~ $90

• Smoked Prime Rib or Tenderloin Glazed in Horseradish Peppercorn Sauce
• Drunken Muscles w/ White Wine Shallot Sauce
• Parmesan and Truffle Roasted Fingerling Potatoes
• Honey Thyme Butter Glazed Heirloom Carrots
• Creamed Spinach w/ Carolina Blue Crab
• Grilled Wedge Salad w/ Balsamic Reduction

****ASK ABOUT OUR CUSTOM HORDERVE MENU!****

SOUPS:

Classic French Onion Soup topped with toasted baguette, gruyere cheese and chive

Butternut Squash Bisque with toasted pumpkin seed, feta cheese and fresh thyme

Beef Stew~ Chunks of grilled beef shank, seasonal root vegetables, fingerling potatoes, in rich beef bone broth

Southern Style Chicken and Dumplings~ Pulled whole chicken with onion, celery and carrots, hand dropped dumplings in rich chicken bone broth

SALADS:

House Salad~ mixed greens, cucumber, slivered red onion, cherry tomatoes, kalamata olives, toasted almonds, feta cheese with a balsamic vinaigrette

Georgia Peach Salad~ arugula and spinach mix, slivered peaches, blackberries, shallot, toasted pecans, blue cheese with a lemon poppy-seed vinaigrette

Mercier Apple Salad~ Mixed greens, Sliced local apple, Slivered shallot, cabernet cheese, toasted almonds with a rose wine vinaigrette 

Kale Salad~ young kale leaves, roasted beets, slivered leeks, toasted walnuts, white truffle goat cheese with a creamy green goddess vinaigrette

Summer Salad~ Butter lettuce, shaved fennel, pickled red onion, english peas, toasted cashews, gorgonzola crumble with a rose wine vinaigrette 

Heirloom Tomato Caprese Salad *** only in Season***

Ceaser Salad~ Cut romaine lettuce, Parmesan truffle crisp croutons, Slivered red onion, with a creamy anchovy based ceaser dressing

SANDWHICH: 

Smoked Florida Style Cuban Sandwich~ smoked pulled pork, thinly sliced ham, swiss cheese, homemade pickles, tangy mustard aoli on grilled cuban bread

Cordon Blue~ (warm) crispy chicken cutlet, canadian bacon, swiss cheese, spinach with a mustard aoli on toasted baguette

Caprese Salad~ (cold) sliced heirloom tomato, fresh mozzarella rolled basil pesto, arugula lettuce, crispy prosciutto, balsamic reduction on a ciabatta bun

House Club~ smoked turkey and ham, roma tomato, peppered bacon, butter lettuce, house aoli on crustless rye bread

Hawaiian Ham and Swiss Roll~ honey baked ham, sauted minced onion, grilled pineapple slice, melted swiss cheese on a buttered poppy-seed hawaiian roll

Roast beef~ thinly sliced roast beef, red onion, provolone cheese, romaine lettuce, horseradish aoli on toasted baguette (served with beef aju)

German Club~ crispy pork schnitzel, black forest ham, pickled red cabbage, beer infused gruyere cheese, stone ground mustard aoli on pumpernickel bread 

Our Culinary trained baker Rebekah loves to create customized dessert options that suit any event. Call us and together we can create the perfect treat to make your experience extra sweet.

Homemade Buttermilk Swim Biscuits with Sausage Sage Gravy $8

Cinamon Roll Casserole w/ White Chocolate Glaze $8

Bacon/ Sausage patties or links/ Canadian Bacon $10

Loaded Hash browns (meat or veggie or both!) $8

French Toast Casserole w/ Breakfast Sausage $8

Breakfast Burrito (made your way!) $10

Fruit Platter with Lemon Chantilly Cream Dip $12

Fruit Parfait Cups with Maple Yogurt, House Almond Granola and Seasonal Fruit $8

Cast Iron Frittata (made your way) $8-$12

*All pricing is based on menu selected and number of guest*