Here at Him & Her Catering we strive towards making every event memorable, successful, and delicious whether it be a simple office lunch or an opulent evening wedding. Choose from our many preset house menu options or let us customize a special menu for your special occasion!
Food allergies, gluten free, or vegan? No problem-
We will happily accommodate to every dietary request to suit you & your guests!
We believe in quality, integrity, and service.
From simple to extravagant, we make it happen!
Grilled Skirt Steak with chimichurri sauce
Crispy Chicken parmigiana with house marinera and melted mozzarella
Seared Pork Chop or Loin with peppered white gravy
Buttermilk Fried Chicken (sauces included)
Carolina Style BBQ Pork Ribs or Pulled Pork or Pulled Chicken
Grilled Chicken with honey mustard glaze (white and/or dark meat)
Braised Beef Short Ribs with herb white wine Demi glaze and mushrooms (can substitute for Chicken)
Orange and Bourbon glazed Salmon filet
Shrimp Cocktail, Coastal Carolina Shrimp with zested lemon and house cocktail sauce
Grilled Tex-Mex Style Fajitas (Beef, Chicken, Shrimp or Vegan)
Rustic garlic mashed potatoes with herb gravy
Roasted smashed fingerling potatoes with herb butter
Smoked Gouda Mac n cheese (or Cauliflower mac)
Carolina dirty rice with sausage and cherry tomatoes
Black eyed pea and corn succotash
Summer orzo pasta salad with fresh veggies, arugula and feta tossed in basil pesto
Sweet and tangy baked beans with onion and bacon
Blistered green beans with pearl onion and chanterelle mushrooms
Sautéd carrots with honey butter and thyme
Crispy brussel sprouts with parmigiana cheese, dry cherries, panchetta, and toasted almonds
Grilled Seasonal vegetable medley
Lemon zested asparagus with parmigiana cheese and prosciutto
Grilled corn salad with pablano chilies, shallot, tomato, cilantro, oaxaca cheese and lime vinaigrette
Stuffed portobello mushroom (sausage or vegan)
Seasonal house slaw (changes based on what freshly growing)
Classic Collard greens with smoked ham
Charcuterie Skewer Cabob~ Great party snack!
Bruscetta~ Baguette toast points topped with cherry tomatoes, shallot, garlic, parsley, asiago cheese and a balsalmic glaze
House Charcuterie Board~ Cured Meats, Variety of Cheeses, Seasonal Fruit, Pickles, Olives, Nuts, Jams, and Homemade Pita Crackers
**STRICTLY VEGAN**
Veggie Fritters~ hand bread, seasoned, and deep fried to golden brown! accompanied with dill creme (squash and zucchini/ mushroom/ or sweet potato)
Grilled cauliflower bites~ blackened and then tossed in your favorite sauce
Baked endives with toasted almonds braised in an almond milk bechamel
Classic French Ratatouie casserole
Cabbage rolls stuffed with wild rice pilaf braised in red wine demi glace
Scalloped potatoes topped with caramelized onion and thyme (sweet potato or yukon gold)
Grilled stuffed bell pepper with Tex-Mex style vegan chili
SOUPS:
Classic French Onion Soup topped with toasted baguette, gruyere cheese and chive
Butternut Squash Bisque with toasted pumkin seed, feta cheese and fresh thyme
Beef Stew~ Chunks of grilled beef shank, seasonal root vegetables, fingerling potatoes, in rich beef bone broth
Southern Style Chicken and Dumplings~ Pulled whole chicken with onion, celery and carrots, hand dropped dumplings in rich chicken bone broth
SALADS:
House Salad~ mixed greens, cucumber, slivered red onion, cherry tomatoes, kalamata olives, toasted almonds, feta cheese with a balsamic vinaigrette
Georgia Peach Salad~ arugula and spinach mix, slivered peaches, blackberries, shallot, toasted pecans, blue cheese with a lemon poppy-seed vinaigrette
Mercier Apple Salad~ butter lettuce, shaved fennel, pickled red onion, english peas, toasted cashews, gorganzola crumble with a rose wine vinaigrette
Kale Salad~ young kale leaves, roasted beets, slivered leeks, toasted walnuts, white truffle goat cheese with a creamy walnut vinaigrette
SANDWHICHES:
Cordon Blue~ (warm) crispy chicken breast, canadian bacon, swiss cheese, spinach with a mustard aoli on toasted baguette
Caprese Salad~ (cold) sliced heirloom tomato, fresh motzerella rolled basil pesto, arugula lettuce, crispy prosciutto, balsamic reduction on a ciabatta bun
House Club~ smoked turkey and ham, roma tomato, peppered bacon, butter lettuce, house aoli on crustless rye bread
Hawaiian Ham and Swiss Roll~ honey baked ham, sauted minced onion, grilled pinapple slice, melted swiss cheese on a buttered poppy-seed hawaiian roll
Roast beef~ thinly sliced roast beef, red onion, provolone cheese, romaine lettuce, horseradish aoli on toasted baguette (served with beef aju)
German Club~ crispy pork schnitzle, black forest ham, pickled red cabbage, beer infused gruyere cheese, stone ground mustard aoli on pumpernickel bread
Our Culinary trained baker Rebekah loves to create customized dessert options that suit any event. Call us and together we can create the perfect treat to make your experience extra sweet.
Homemade Buttermilk Buscuits with Sausage Sage Gravy
Thick Slice French Toast with a Mixed Berry Compote and Maple Syrup
Bacon/ Sausage patties or links/ Canadian Bacon
Classic Eggs Benedict
Scrambled Farm Raised Eggs
Coastal Carolina Shrimp and Grits
Crispy Chicken and Waffles
Fruit Platter with Lemon Chantilly Cream Dip
Fruit Parfait Cups with Maple Yogurt, House Almond Granola and Seasonal Fruit
Cast Iron Fritatta (made your way)
*All pricing is based on menu selected and number of guest*
Him & Her Catering
46 July Lane, Blue Ridge, GA 30513
Copyright © 2023 Him & Her Catering - All Rights Reserved.
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